28
January
2019
|
16:11
Europe/Amsterdam

Acclaimed Chef, Costas Spiliadis brings Estiatorio Milos to Atlantis, The Royal

Recognised as one of the finest Mediterranean seafood restaurants in the world, estiatorio Milos will bring the perfect simplicity of Greek cuisine to Dubai

Recognised as one of the finest Mediterranean seafood restaurants in the world, estiatorio Milos by acclaimed chef Costas Spiliadis, is announced as the latest restaurant to partner with the destination property. Originating in Montreal in 1979 and with outposts in New York, Athens, Las Vegas, Miami and London, the sophisticated restaurant offers the elegant simplicity of dining seaside in Greece.

Standing at the very heart of Atlantis, The Royal, estiatorio Milos will offer uninterrupted views of Atlantis, The Royals’ water fountains as well as the glittering Dubai skyline beyond. Inside, guests will be transported to an urbane dining room in Athens with lofty six-metre high ceilings and Greek marble floors. Sliding floor-to-ceiling glass doors on both sides of the restaurant pull back to reveal a central platform, which seats guests at the heart of the bustling open show kitchen. In addition to the 220 indoor seats, three private dining rooms will be available, one of which will be a unique rooftop, as well as a sophisticated terrace both sunlit-by-day and romantic-at-night.

The concept of estiatorio Milos will encourage family‐style sharing of dishes, while cooking philosophies are focused on perfecting the preparation of the freshest, high-quality ingredients, sourced from around the world. Featuring fresh catch daily, guests will hand-select their favourites from the display before sending it to be perfectly prepared by the kitchen, either grilled or baked in sea salt to concentrate the natural flavors – a Milos signature. Complementing the seafood offering will be a raw bar featuring highlights such as Greek wild oysters, whole-fish sashimi and tartar. Signature dishes will include the Milos Special, a tower of paper-thin, crispy fried zucchini and eggplant slices over rich, house-made tzatziki and Kefalograviera cheese. Guests will also enjoy a vast selection of mostly Greek and Mediterranean grape, with over 300 bottles available.

Costas Spiliadis comments, “The Middle East, specifically Dubai, has been on our radar for some time. Dubai has become a premier culinary and hospitality destination; with the world’s most talented chefs and well-regarded brands represented. Atlantis, The Royal is an ideal partner in our efforts to expose the world to Greek cuisine, highlighting the most exquisite ingredients and classic preparations.”

Timothy Kelly, Executive Vice President and Managing Director, Atlantis Resorts and Residences comments: “We are thrilled to welcome estiatorio Milos to the Atlantis family and we’re looking forward to sharing one of the world’s finest Greek restaurants with Dubai. Providing the perfect spot to watch the fountain performances at the heart of the property, this beautiful restaurant will become a destination in its own right. We look forward to Costas Spiliadis joining the likes of Gordon Ramsay, Nobu Matsuhisa, Heston Blumenthal, Giorgio Locatelli, José Andrés and Ariana Bundy, further enhancing the Atlantis’s positioning as the culinary destination in the region”.

Costas Spiliadis, founder of estiatorio Milos, first arrived in New York in 1966 from his native Patras, a port city near the ancient Greek village of Olympia. In 1979, he opened the first location of estiatorio Milos in Montreal. Milos rapidly became one of the city’s most influential dining destinations, introducing new tastes and culinary experiences, and known for the quality and simplicity of ingredients and preparations. Following his great success in Montreal, Spiliadis opened a second location of estiatorio Milos in 1997 in New York City, working directly with a curated group of Greek fishermen on the island of Kythera to cast their lines into the Mediterranean every midnight to provide the freshest products for his guests. Spiliadis’ vision came full circle when, in 2004, estiatorio Milos opened in Athens, in accordance with the Winter Olympics in Greece, quickly expanding to Las Vegas in 2010, Miami in 2012, and London in 2015. estiatorio Milos will open a second New York location in March 2019 as part of the Hudson Yards development project on the west side of Manhattan.

Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world’s leading designers, architects and artists, this new generation of distinctive luxury will offer infinite ocean views, accented with lush green spaces, encapsulated in dramatic architecture. Sitting side by side on the crescent of The Palm, the introduction of Atlantis, The Royal to the Atlantis site will extend the footprint of the resort dramatically. This new phase for Atlantis will comprise of two properties, 2.3 km stretch of private beach, 35 world-class restaurants and bars and one leading international beach and nightclub. Totaling 43-storeys, Atlantis, The Royal will also be home to 231 distinctive luxury apartments, 795 luxury hotel rooms, over 90 swimming pools and an awe-inspiring rooftop Skypool pool, suspended 90 meters above The Palm.

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About Atlantis, The Royal

Atlantis, The Royal is an unparalleled destination located on the crescent of The Palm next to the Atlantis, The Palm resort. A new iconic landmark, where the sea meets the sky, the 795 room resort surges 43 metres high and combines a chic city aesthetic with the shimmering cyan waters of the Arabian Sea. Crafted by the world’s leading designers, architects and artists, the resort celebrates Dubai’s contemporary heritage, where daring architecture lends itself to an upscale stay with mind-bending surprises around every corner. Crowned by a 90-metre sky pool, Atlantis, The Royal takes guests on sensorial journey with dreamlike rooms, 17 world-class restaurants – including five helmed by celebrity chefs – a 3,000 square metre wellness centre and a surreal lobby where more than 2,000 ephemeral jellyfish glide through one of the world’s largest jellyfish tanks. Guests can plunge into extraordinary pools, lap up the rays on a sun kissed private beach, decompress in a divine spa, get swept away on a culinary escapade and fling on their finest resort wear to feel the magnetic pull of the pulsating night life. Alluring. Stirring. Electrifying. Atlantis, The Royal - It’s a world beyond. For more information, visit https://www.atlantis.com/dubai/royal-atlantis.

About estiatorio Milos

Founded by acclaimed chef and restaurateur, Costas Spiliadis, estiatorio Milos is recognized as one of the finest Mediterranean restaurants in the world. With locations in Montreal, New York, Athens, Las Vegas, Miami, and London, Milos is regarded as an international culinary destination renowned for its exceptional ingredients and simple, classic approach to cuisine. As a result of lasting relationships with small-scale family fisheries and purveyors in the Mediterranean, Milos provides guests with the freshest and most exquisite seafood flown in on a daily basis For more information on estiatorio Milos, please visit www.milos.ca.