estiatorio Milos Welcomes Guests To Celebrate Orthodox Easter With The Finest Greek Mediterranean Cuisine On 4th And 5th May

estiatorio Milos embraces the spirit of Orthodox Easter by inviting guests to embark on the ultimate gastronomic journey, featuring the best of Greek Mediterranean cuisine. One of the most significant celebrations amongst the Orthodox communities across the world, Orthodox Easter is a joyous occasion of hope and cherished traditions. To mark the occasion, on Saturday 4^th May, estiatorio Milos will offer a midnight feast and on Orthodox Easter Sunday, 5^th May, guests will be treated to a lavish lunch spread featuring festive-inspired traditional Greek cuisine. On both days, guests will get a chance to indulge in lamb spit-roasted over a charcoal grill.

Midnight Easter Feast

On Saturday 4^th May, guests can savour a specially curated three-course set menu. The experience will begin with traditional Greek Easter Magiritsa soup, followed by the flavour-packed lamb, roasted on a spit. Additional dishes include a delicious green salad featuring romaine lettuce, spring onion, dill flavoured with the traditional ladolemono dressing, a moreish baked potato marinated with lemon and rosemary, stuffed vine leaves filled with rice from Serres, herbs, and mint yoghurt. To bring the midnight feast to a sweet end, diners will be able to indulge in a selection of traditional Greek pastries infused with decadent syrup.

·Date: Saturday 4^th May

·Time: Midnight to 3:00am

·Price: AED 350 per adult

·Entertainment: Live Greek band

Orthodox Easter Sunday Lunch

On Sunday 5^th May, the day of Orthodox Easter, estiatorio Milos will offer a lavish lunch affair featuring special dishes such as a whole lamb slow cooked over charcoal fire, alongside indulgent trimmings including green salad and roasted baby potatoes. Guests can also enjoy restaurant classics such as the Milos special, a tower of paper-thin, crispy fried zucchini and eggplant slices over house-made tzatziki, Greek saganaki cheese, grilled octopus, tomato salad, and the showstopping astako, featuring a fresh, meaty, and succulent whole lobster sautéed in traditional Greek spirit amber metaxa. To make a fitting finale, diners are welcome to treat themselves to an array of irresistible desserts from delicious Greek yoghurt ice cream to the mouthwatering Ravani cake.

·Date: Sunday 5^th May

·Time: 12pm onwards

·À la carte menu along with special Orthodox Easter dishes, including spit-roasted lamb 1kg for AED 990

·Entertainment: Live Greek band

In addition, guests can indulge in a variety of wines with more than 300 references available. estiatorio Milos’ wine programme is focused on offering the finest Greek wines and varieties across Greece, one of the oldest wine producing countries in the world. Adding to this, the meticulously curated cocktail menu perfectly complements the restaurant’s fresh Mediterranean gastronomy.

The Orthodox Easter celebrations will take place on Saturday 4^th May and Sunday 5^th May. To find out more about estiatorio Milos or to make a reservation log onto https://www.atlantis.com/dubai/dining/milos or call + 971 4 462 555. Alternatively, check us out on social media @milosdubai