Award-Winning Cantonese Restaurant Hakkasan Set To Open At Atlantis, The Palm

The culinary destination in the region, further enhances its offering of award-winning and Michelin star chef restaurants

Dubai’s leading culinary destination resort, Atlantis, The Palm and Hakkasan Group, one of the world’s leading hospitality companies, today announced that Hakkasan will open within the property in September 2018, before moving to The Royal Atlantis Resort and Residences after its completion end of 2020.

Renowned for its modern interpretation of authentic Cantonese cuisine, Hakkasan will join Atlantis, The Palm’s famed gastronomic line-up in The Avenues. The menus will offer Hakkasan’s signature dishes such as Peking Duck, Hakka Steamed Dim Sum and Charcoal Grilled Silver Cod with Champagne and Honey, as well as a selection of innovative dishes, unique to Hakkasan at Atlantis. While an ideal location for an intimate dinner with friends or family, the resident DJs will up the energy as the night progresses with a club-like vibe until the early morning hours.

“We are very excited to start this journey with Atlantis, offering all-encompassing experience drawing on Hakkasan Group’s global expertise in combining hospitality and entertainment in innovative and memorable ways,” comments Nick McCabe, CEO of Hakkasan Group. “We are confident that diners will enjoy this Hakkasan at Atlantis, The Palm whether they are coming for our authentic cuisine, award-winning cocktails, stylish atmosphere or all of the above.”

As a favourite culinary destination for residents and tourists alike, Atlantis, The Palm already hosts famed restaurants such as Gordon Ramsay’s lively Bread Street Kitchen & Bar, Ronda Locatelli by celebrated Italian chef Giorgio Locatelli, and NOBU by Chef Nobu Matsuhisa, which infuses Japanese cuisine with Peruvian influences.

Timothy Kelly, General Manager and SVP, Operations for Atlantis, The Palm comments, “As one of the world’s most renowned restaurant brands, we look forward to welcoming Hakkasan to our resort. Hakkasan has redefined the approach to modern Chinese fine-dining and in turn, Atlantis has redefined what guests can expect from a world-class destination resort. It’s an exciting addition to the resort’s already diverse collection of restaurants and we see great synergy between the two brands.”

For general enquiries or to make a reservation please call +971 4 426 26 26 or email hakkasan@atlantisthepalm.com. More information can be found at https://www.atlantisthepalm.com/restaurants/hakkasan and https://hakkasan.com via Instagram @hakkasandxb.


About Atlantis, The Palm, Dubai

Atlantis, The Palm is the first entertainment resort destination in the region and located at the centre of the crescent of The Palm in Dubai. Opened in September 2008, the unique ocean-themed resort features a variety of marine and entertainment attractions, as well as 17 hectares of waterscape amusement at Aquaventure Waterpark, all within a 46-hectare site. It is home to one of the largest open-air marine habitats in the world, with over 65,000 marine animals in lagoons and displays including The Lost Chambers Aquarium, a maze of underwater corridors and passageways providing a journey through ancient Atlantis. Aquaventure features 18 million liters of fresh water used to power thrilling waterslides, a 2.3-kilometer river ride with tidal waves and pools, water rapids and white-water chargers. Dolphin Bay, the unparalleled dolphin conservation and education habitat, and Sea Lion Point were created to provide guests a once in a lifetime opportunity to learn more about one of nature’s most friendly mammals. Atlantis, The Palm is also known as the culinary destination in the region with a collection of world-renowned restaurants including Bread Street Kitchen & Bar, Nobu and Ronda Locatelli. The resort boasts an impressive collection of luxury boutiques and shops as well as extensive meeting and convention facilities.

About Hakkasan

Established in 2001 in London, Hakkasan now has 11 restaurants around the world located in the United States, Europe, Middle East, India and Asia. Hakkasan offers guests a world-class culinary experience helmed by Michelin-starred chefs: Executive Head Chef Tong Chee Hwee and International Executive Chef Ho Chee Boon. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert techniques to create timeless yet innovative signature dishes.

About Hakkasan Group

Hakkasan Group is a worldwide hospitality company with establishments across North America, Europe, Middle East, Asia and Africa. Its namesake is taken from its Michelin star restaurant that set the high-level standard for the group’s collection of diverse brands. Its ‘brand first’ philosophy builds restaurant, nightlife, daylife and soon-to-open hotels, resorts and residences into world-class hospitality brands, all with a focus on service, design, innovation and experience. Its restaurant portfolio includes Hakkasan, with 11 locations worldwide, Ling Ling, Yauatcha, Sake no Hana, Herringbone and Searsucker. Under the nightlife/daylife umbrella of brands are Hakkasan Nightclub, Wet Republic, OMNIA and JEWEL Nightclub. For more information, visit www.hakkasangroup.com or connect with us on Facebook Twitter and Instagram @hakkasangroup