04
June
2018
|
17:55
Asia/Muscat

Bread Street Kitchen & Bar Celebrates Wellington Week And Father’s Day This June

Bread Street Kitchen & Bar, the British eatery at Atlantis, The Palm, has a lot to celebrate this June, with Wellington Week from 11th until 17th June, and Father’s Day on Sunday 17thJune.

In honour of Bread Street Kitchen’s most popular dish, and a Gordon Ramsay favourite, the restaurant will be paying homage to the British classic but with a special twist during #BeefWellingtonWeek. The unique surf and turf Wellington comprises of lobster and beef Wellington, served with truffle mash potato, samphire, roasted carrots, topped off with lobster red wine jus, priced at AED 275 per person or AED 520 to share.

For the occasion, Bread Street Kitchen’s team of mixologists have also hand-crafted a British cocktail as the perfect accompaniment for the surf and turf Wellington. ‘The Duke’ is created using Beefeater gin, apple cider reduction, chocolate bitters, fresh lemon juice and cane sugar. Guests can also take advantage of the Wellington Wednesday weekly promotion, enjoying the surf and turf Wellington and a carafe of house grape for two, for only AED 315 per person.

To round off the week in style, Bread Street Kitchen will be inviting families to celebrate Father’s Day on Sunday 17thJune, by tucking into a traditional Saturday roast with all the trimmings for AED 135 per person. Families are welcomed to feast on a classic Gordon Ramsay roast beef or chicken, complete with fluffy Yorkshire puddings, crispy roast potatoes, British seasonal vegetables, cauliflower cheese and lashings of gravy.

Fathers can also kick back with a flying Scotsman cocktail, a beautiful blend of whisky, sweet vermouth and a dash of aromatic bitters, garnished with an orange twist and served on the rocks. For an extra special experience, guests can try out the new ‘Host My Roast’ dining option, which is available for groups of six or more. This provides guests with everything they could ever want from a Gordon Ramsay Sunday roast, with none of the required effort of cooking for a large group, for just AED 750.

Whether guests are looking for British classics, Gordon’s signatures or Bread Street Kitchen must-try dishes, this restaurant will exceed all expectations. The a la carte menu will also be available throughout the week. 

For reservations, please call + 971 4 426 2626 or email restaurantreservations@atlantisthepalm.com.

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About Bread Street Kitchen Dubai 

Mirroring the casual cool warehouse feel of the legendary London original, Bread Street Kitchen& Bar, Dubai is the fourth outpost of the restaurant across the world. With an indoor capacity of 279 and 152 on the outdoor terrace, the restaurant champions contemporary British dishes with influences from Europe and beyond. Following a successful launch in 2015, the restaurant has gone from success to success, taking the title of What’s On Dubai’s Best British Restaurant for Under 500 AED in 2016 and the Time Out Kids Dubai Award for Best Family Brunch in 2017. Heralded by celebrity chef Gordon Ramsay and helmed by Chef de Cuisine Cesar Bartolini, the menu consists of a selection of British classics and Gordon signatures including, the Beef Wellington, Lobster Tagliolini, and Gordon’s favourite, the Tamarind Chicken Wings. The Bread Street Kitchen bar is a main focal point of the venue, with a team of experienced mixologists serving eight international beers and 29 different types of Gin. Almost as popular as the bar is the Bread Street Kitchen Ice Cream Counter, which serves homemade scoops including Bread and Butter Pudding softie.