Hakkasan Dubai Returns With A Brand New Lounge, Hakkatini Nights And A Reimagined Food And Cocktail Menu
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After temporarily closing its doors this summer, the award-winning global Cantonese restaurant Hakkasan Dubai has reopened with a refreshed interior and a reimagined seasonal food and cocktail menu. Following Hakkasan’s relocation to Atlantis, The Palm in October 2018 as a pop-up, its wildly successful tenure over the past two years has ensured the restaurant a permanent home at the resort. With this in mind, over the summer of 2021, Hakkasan appointed Design Worldwide Partnership to spearhead an enhancement programme to elevate the guest experience and deliver a renewed look and feel to the popular restaurant.
The recent Hakkasan remodel features a stylish new lounge area, inviting guests to enjoy pre or post-dinner cocktails and signature bites in a more relaxed space. The intimate and elegant dining area has also been refreshed with a colour palette of dark blue and turquoise tones complemented by intricately carved wood screens and latticing to create a more ambient dining space.
Hakkasan’s lounge will also come to life each evening with the launch of the brands’ celebrated Hakkatini Nights. Taking place every evening from 10:30 pm in the lounge and bar, guests can enjoy after-dinner or late-night cocktails for just AED 98 per person including two beverages or AED 138 per person including two beverages and a small eat. Beverages include signature cocktails such as the Apple Ginger Martini and the Hibtini, as well as an extensive selection of wines, beers and spirits. The Small Eat menu features signature favourites, including the Wagyu Beef Puff, Salt and Pepper Squid and the Chilli Crab Taro Croquette.
In celebration of fresh and seasonal ingredients, Hakkasan’s menu continues to offer restaurant signatures as well as a selection of brand-new dishes featuring sustainably sourced produce. This includes the Spicy Organic Yellowtail, Assam Seafood Toban, Curry Sweet Potato, and a locally handpicked King Oyster Mushroom Salad – capturing the very best of the UAE’s organic, fresh and local ingredients. Additional new signature dishes include the Mala Wagyu Short Rib with pumpkin crisp and the Lychee Lobster with yuzu pearl – dishes which have been crafted exclusively for Hakkasan Dubai.
Hakkasan Dubai is also one of the first in the world to feature Love Stories, a new cocktail collection inspired, in part, by the cult Wong Kar-Wai film In the Mood for Love. The iconic film, set against the seductively glamorous backdrop of 1960s Hong Kong, is a story of love, intimacy, escapism, passion and longing. The new Love Stories collection at Hakkasan Dubai tells a similar story of love and desire through cocktails which capture and invigorate the senses, taking guests on a sensorial journey through taste, smell, touch and sight. Guests can savour the captivation of ‘The Far East’ with bold flavours of kaffir lime, pear, and plum sake, or experience the passion of ‘Mistress of Deception’ with a theatrical element at the start followed by sweet and tangy flavours of Aperol, passionfruit and Rose champagne.
The reimagined menu and refreshed space for Hakkasan Dubai is the first project for global hospitality company Tao Group Hospitality since taking over the Hakkasan brand in April 2021. Tao Group Hospitality now operates more than 60 entertainment dining and nightlife venues in over 20 markets across five continents and features a collection of widely recognized hospitality brands. These include Tao, Marquee, Lavo, Beauty & Essex, Avenue, Cathédrale and Koma brands, as well as Hakkasan, Yauatcha, Omnia, Ling Ling, Jewel and Casa Calavera brands, among many others.
Hakkasan Dubai will continue its transformative journey with a new Friday brunch concept due to launch in the coming weeks.
To find out more about Hakkasan or to make a reservation, please call +971 4 426 26 26 or email email@example.com. More information can be found at www.atlantis.com/dubai/restaurants/hakkasan, hakkasan.com/dubai, or via Instagram @hakkasandxb.
Established in 2001 in London, Hakkasan now has multiple restaurants around the world located in the United States, Middle East, India, Asia and Europe, where both London restaurants hold a Michelin star. Hakkasan offers guests a world-class culinary experience. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Grilled Chilean Seabass and Crispy Duck Salad. Hakkasan’s atmosphere is vibrant, intriguing and inviting. Originally designed by renowned interior designer Christian Liaigre, the space embodies the modern ethnic now found in Hakkasan restaurants worldwide. Since the opening of the original London restaurants at Hanway Place and Mayfair, the brand has expanded globally. Destinations include Miami, Abu Dhabi, Mumbai, Doha, Las Vegas, Shanghai, Dubai, Bodrum, Istanbul (opening 2022), and Muscat (opening late 2022).
About Atlantis, The Palm, Dubai
Atlantis, The Palm is the first entertainment resort destination in the region and located at the centre of the crescent of The Palm in Dubai. Opened in September 2008, the unique ocean-themed resort features a variety of marine and entertainment attractions, as well as 17 hectares of waterpark amusement at Atlantis Aquaventure, all within a 46-hectare site. It is home to one of the largest open-air marine habitats in the world, with more than 65,000 marine animals in lagoons and displays including The Lost Chambers Aquarium, a maze of underwater corridors and passageways providing a journey through ancient Atlantis. Atlantis Aquaventure waterpark features 18 million litres of fresh water used to power thrilling waterslides, a 2.3-kilometre river ride with tidal waves and pools, water rapids and white-water chargers. Dolphin Bay, the unparalleled dolphin conservation and education habitat, and Sea Lion Point were created to provide guests a once in a lifetime opportunity to learn more about one of nature’s most friendly mammals. The resort boasts an impressive collection of luxury boutiques and shops as well as extensive meeting and convention facilities. Atlantis, The Palm is also known as the culinary destination in the region where guests can take their pick from a collection of 29 world-renowned restaurants including Bread Street Kitchen & Bar, Hakkasan, Nobu, Ronda Locatelli, Seafire Steakhouse & Bar, and award-winning underwater restaurant, Ossiano. The nightlife scene at Atlantis is lively, too, with the fun-filled Wavehouse offering something for everyone, and WHITE Beach & Restaurant the perfect place to unwind with a drink as the sun slips into the Arabian Sea.
About Tao Group Hospitality
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges and daylife venues. Tao Group Hospitality acquired Hakkasan Group in April 2021. The combined company operates more than 60 entertainment dining and nightlife venues in over 20 markets across five continents and features a collection of widely recognized hospitality brands. These include Tao, Marquee, Lavo, Beauty & Essex, Avenue, Cathédrale, Koma, Hakkasan, Yauatcha, Omnia, Ling Ling, Jewel, Casa Calavera and more. Tao Group Hospitality is part of Madison Square Garden Entertainment Corp. (MSG Entertainment) (NYSE: MSGE), a leader in live experiences.