13
November
2019
|
12:40
Asia/Muscat

Learn From The Masters With Atlantis, The Palm’s ‘Chef For A Day’ Classes

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Chef For A Day Classes

Guests are invited to hone their cooking skills this Culinary Month as signature restaurants, Nobu, Ronda Locatelli and Ayamna host hands-on masterclasses with the experts.

It’s Culinary Month at Atlantis, The Palm, and with that comes the opportunity to learn food hacks and kitchen tricks from some of the region’s leading chefs.

Learn expert-level skills from the masters themselves in this limited-edition enrolment. Presented as the chance of a lifetime, food enthusiasts can learn how to cook signature dishes from each restaurant, with the chance to book a table to dine afterward with friends at 25% off.

For Italian food aficionados desperate to discover the science of the best fresh pasta and pizza, Ronda Locatelli’s Chef for Day classes will teach participants the importance of the right eggs and flour to make the perfect pasta and pizza along with a homemade tomato sauce that’s tastier than mamma’s.

Budding chefs looking to be the hostess with the mostest by mastering the art of crafting the perfect sushi rolls, will learn the art of sushi rolling at Nobu’s classes, along with guidance on how to pick the best quality fish and prepare it using classical, centuries-old techniques that the Nobu team have perfected under the watchful eye of Nobu Matsuhisa.

For those that love Lebanese cuisine but can’t find their way around mezze or tawouk, Ayamna’s classes focus on balancing flavours and teaching the basics of authentic Lebanese mezze along with other classics including kibbeh bil laban and umm ali.

Need more convincing? Click on these videos to discover exactly how much fun can be had in the kitchen. Your chef apprenticeship starts here.

Ronda Locatelli: https://youtu.be/QJyq_BYK2Dw

Nobu: https://youtu.be/S514EIBEpz4

Ayamna: https://youtu.be/s6MfYtQmzXY

CHEF FOR A DAY CLASSES AT ATLANTIS, THE PALM

  • Ronda Locatelli, November 17 – 23 from 4-6pm, AED350p/p, 25% discount for post-class dinner.
  • Nobu, November 17 – 23 from 4-6pm, AED600 p/p, 25% discount for post-class dinner.
  • Ayamna, November 17 – 23, from 4-6pm, AED350p/p, 25% discount for post-class dinner.

For reservations, please call +971 4 426 2000 

Boilerplate

About Atlantis, The Palm, Dubai

Atlantis, The Palm is the first entertainment resort destination in the region and located at the center of the crescent of The Palm in Dubai. Opened in September 2008, the unique ocean-themed resort features a variety of marine and entertainment attractions, as well as 17 hectares of waterscape amusement at Aquaventure Waterpark, all within a 46-hectare site. It is home to one of the largest open-air marine habitats in the world, with over 65,000 marine animals in lagoons and displays including The Lost Chambers Aquarium, a maze of underwater corridors and passageways providing a journey through ancient Atlantis. Aquaventure features 18 million litres of fresh water used to power thrilling waterslides, a 2.3-kilometer river ride with tidal waves and pools, water rapids and white water chargers. Dolphin Bay, the unparalleled dolphin conservation and education habitat, and Sea Lion Point were created to provide guests a once in a lifetime opportunity to learn more about one of nature’s most friendly mammals. Atlantis, The Palm is also known as the culinary destination in the region with a collection of world-renowned restaurants including Bread Street Kitchen & Bar, Hakkasan, Nobu, Ronda Locatelli and Dubai’s ultimate entertainment destination, Wavehouse. The resort boasts an impressive collection of luxury boutiques and shops as well as extensive meeting and convention facilities.