08
August
2022
|
16:13
Asia/Muscat

New Chef De Cuisine At Seafire Steakhouse Introduces A Mouthwatering Menu With A New York Style Flair

Chef Steven Fair’s new menu includes a selection of exciting dishes paying homage to steakhouse classics in an elevated, modern way

Seafire, Dubai’s acclaimed steakhouse and bar located at Atlantis, The Palm invites guests to experience its latest menu created by Steven Fair, the new Chef de Cuisine with more than 10 years of contemporary American steakhouse experience. With a drive to deliver the vision of a New York style steakhouse, the menu honours classic dishes but with a reimagined twist.

Chef Fair describes his culinary philosophy as paying homage to a dish’s origin but enhancing it to be the best version it can be. This can be seen in the new dishes on the menu, which includes traditional steakhouse dishes but elevated in a modern way. Guests will be impressed by the table side Steak Tartare featuring fortified and seasoned tallow, truffled Dijon mustard and grilled focaccia. Chef Fair’s creative flair can be seen within delectable dishes such as the Baby Wedge Salad with tender beef bacon and buttermilk blue cheese dressing, Duck Fat Steak Fries, Prawn Cocktail featuring fresh horseradish with a lemon and marie rose sauce, Maryland Crab Cake seasoned with old bay along with orange braised fennel and avocado puree, and the vegan Mezzi Rigatoni Bolognese.

One of the biggest changes is the updated steak selection on the menu. According to Chef Fair, different beef varieties offer subtle differences to taste that should be savoured and appreciated. Diners will be spoilt for choice with Filet Mignon, the New York Strip, Boneless Rib-Eye, or the Dry Aged Bone-In New York. The steaks will also be prepared differently with new broilers installed from the US, differentiating Seafire from other steakhouses in Dubai. Longtime fans of the restaurant will still appreciate the opportunity to select a steak knife for dinner from Japan, France, the UAE and beyond. The house-made mustards and sauces have kept the usual favourites now alongside new entrants, including Porcini Mushroom & Madeira, Smokey Hot Sauce, and a Seafire Signature sauce.

In addition, Chef Fair is already contributing to the Atlantis Atlas Project adding two new dishes with a sustainable focus to the menu. Guests can support the very best of the UAE’s local produce by ordering the Salmon Belly Tartare or the Oyster Rockefeller with sautéed spinach and rocket, beef bacon, panko and the classic Bearnaise.

Seafire is a modern steakhouse boasting an exceptional butchery, an open kitchen and a walk-in grape cellar with more than 4,000 bottles, offering a vast selection of top labels from around the world. In addition, the Seafire Bar offers a selection of reimagined favourites and contemporary cocktails. Chef Fair is passionate about working closely with the entire team to ensure committed quality shines through in every visit.

Keeping with the New York steakhouse vibe, every Friday and Saturday, guests can enjoy Seafire Live, an evening of soul and swing live jazz from 8:00pm to 11:00pm. The live sessions will be themed in the coming months, starting with an Evening with Elvis in September and followed by Frank Sinatra Nights in October. The November and December themes will be announced in the coming weeks.

To find out more about Seafire Steakhouse & Bar or to make a reservations log onto www.atlantis.com/dubai/restaurants/seafire-steakhouse or call + 971 4 426 2626. Alternatively check us out on social media @seafiresteakhouse

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About Seafire Steakhouse & Bar

Defining the benchmark for steak restaurants in Dubai, Seafire Steakhouse & Bar showcases the finest beef and seafood in the city. A New York-style restaurant and bar, it is renowned for its generous portion sizes, extensive wine cellar, live entertainment, and of course, its world-famous beef. At Seafire Steakhouse & Bar, dining is a bespoke experience. It begins when you choose the cut of your steak, then watch as it’s cooked exactly the way you like it. Next, select your knife, salt and condiments for a meal like no other. Helmed by Chef de Cuisine, Steven Fair, the innovative menu, prepared in the open theatrical kitchen, features exquisite and unique dishes. The restaurant’s walk-in wine cellar offers diners a vast selection of grape from around the world with over 4,000 bottles to choose from.

About Atlantis, The Palm, Dubai

Located at the centre of the crescent of The Palm in Dubai, Atlantis, The Palm is the first entertainment resort destination in the region. Opened in September 2008, the unique ocean-themed resort features a variety of marine and entertainment attractions, as well as 22 hectares of waterpark amusement at Atlantis Aquaventure, all within a 46-hectare site. It is home to one of the biggest waterparks in the world and the one of the largest open-air marine habitats, with more than 65,000 marine animals in lagoons and displays including The Lost Chambers Aquarium, a maze of underwater corridors and passageways providing a journey through ancient Atlantis. Aquaventure Waterpark features 23.5 million litres of fresh water used to power 105 thrilling waterslides and attractions, including several world record-breaking slides, and two river rides featuring tidal waves and pools, water rapids and white-water chargers. Dolphin Bay, the unparalleled dolphin conservation and education habitat, and Sea Lion Point were created to provide guests a once in a lifetime opportunity to learn more about some of nature’s most friendly mammals. The resort boasts an impressive collection of luxury boutiques and shops as well as extensive meeting and convention facilities. Atlantis, The Palm is also known as the culinary destination in the region where guests can take their pick from a collection of 35 world-renowned restaurants including Bread Street Kitchen & Bar, Hakkasan, Nobu, Seafire Steakhouse & Bar and the award-winning underwater restaurant, Ossiano. Atlantis is also home to a buzzing nightlife scene with entertainment destination Wavehouse offering something for everyone, while WHITE Beach is the perfect place to unwind with a drink as the sun slips into the Arabian Sea.