Seafire Steakhouse & Bar Announces New Weekly Dining Offers With Seriously Good Food Coupled With Live Music
Guests are invited to enjoy Latin and Jazz themed nights with exquisite cuisine and premium beverages
Seafire Steakhouse & Bar, Atlantis The Palm’s award-winning steakhouse restaurant, is enticing meat lovers with the launch of two new culinary events on Saturday and Sunday evenings. Raymond Wong’s set menus have been inspired by Latin flavours and New Orleans classics, with both evenings featuring live bands playing soulful jazz and lively Latin to set the scene and create an authentic ambience.
Latino Nights
Every Saturday
6:00pm-11:00pm (happy hour 10:00pm-11:00pm)
AED 450 per person for the set-menu
Every Saturday diners can round off the weekend with Latino Nights. Priced at AED450 per person, the culinary jaunt through South America begins with the taco trio starter, loaded with chimichurri steak and avocado salsa, panko crispy seabass, and braised lamb topped with mint aioli. For mains, the Churrasco selection features a platter of Brazilian Picanha Steak, Peruvian chicken and short ribs, paired with grilled jalapeno and corn salsa, and topped off with Mexican Sous Chef Diego’s hot sauce. To end the Latino feast, diners can indulge in Chef Raymond’s irresistible twist on the traditional dulche de leche cheesecake. Live music adds some sizzle to the evening with the Latin Trio performing everything from samba to salsa, while Seafire bartenders ensure guests get into the spirit of things as they shake up legendary Latin American cocktails.
We’ve got the Soul
Every Sunday
6:00pm-11:00pm (happy hour 10:00pm-11:00pm)
AED 380 per person for the set-menu
On Sunday evenings, guests will be treated to a delicious selection of food inspired by the soulful tunes of old school jazz for AED380 per person. Chef Raymond has curated a special three course set menu for diners to enjoy whilst listening to Lady J and the Vagabonds performing jazz classics, along with mesmerising pop covers. A soft shell crab ‘Po-Boy,’ served with pickled coleslaw and lime aioli kicks off proceedings, followed by a classic New Orleans surf & turf bucket. Filled to the brim with Cajun spiced shrimp, Boston lobster, black shelled mussels, smoked chorizo and corn on the cob, guests are encouraged to dig in, with gloves and aprons provided. The menu concludes with a tour de force: home baked cinnamon banana cheesecake drizzled with toffee sauce.
A modern steakhouse and bar, Seafire is renowned for its exceptional butchery, theatrical open kitchen, as well as a walk-in wine cellar with more than 4,000 bottles. An extensive menu features an excellent array of meat and seafood dishes, all prepared to order on a custom wood-burning grill and served with the finest sauces, mustards and side dishes. Seafire’s cellar offers guests a vast selection of different varieties of grape with top labels from around the world. The Seafire Bar allows guests to enjoy the most contemporary cocktails with monthly revivals and classic favourites.
To find out more about Seafire Steakhouse & Bar or to make a reservations log onto https://www.atlantisthepalm.com/restaurants/seafire-steakhouse or call + 971 4 426 0800. Alternatively check us out on social media @seafiresteakhouse
About Seafire Steakhouse & Bar
Seafire Steakhouse & Bar is a modern steakhouse famed for using the finest cuts of exclusive all-natural grain fed “Atlantis” beef from Rangers Valley in Australia. Priding itself on serving the best steak in Dubai, premium cuts also include the Black Onyx Angus from one of Australia’s most esteemed beef breeders and producers. Helmed by Executive Chef Raymond Wong, the innovative menu, prepared in the open theatrical kitchen, features exquisite and unique dishes including the Short Rib Donuts, a 76oz Titans Tomahawk Steak and the signature Seafire Freak Shake. The restaurant’s walk in wine cellar offers diners a vast selection of grape from around the world with over 4000 bottles to choose from. Accompanying the menu are live music nights on Saturday's Sunday’s. In 2016 Seafire Steakhouse & Bar achieved the award of excellence in the Wine Spectator Restaurant Awards for its superior offerings.
About Atlantis, The Palm, Dubai
Atlantis, The Palm is the first entertainment resort destination in the region and located at the centre of the crescent of The Palm in Dubai. Opened in September 2008, the unique ocean-themed resort features a variety of marine and entertainment attractions, as well as 17 hectares of waterpark amusement at Atlantis Aquaventure, all within a 46-hectare site. It is home to one of the largest open-air marine habitats in the world, with over 65,000 marine animals in lagoons and displays including The Lost Chambers Aquarium, a maze of underwater corridors and passageways providing a journey through ancient Atlantis. Aquaventure features 18 million litres of fresh water used to power thrilling waterslides, a 2.3-kilometer river ride with tidal waves and pools, water rapids and white water chargers. Dolphin Bay, the unparalleled dolphin conservation and education habitat, and Sea Lion Point were created to provide guests a once in a lifetime opportunity to learn more about one of nature’s most friendly mammals. Atlantis, The Palm is also known as the culinary destination in the region with a collection of world-renowned restaurants including Bread Street Kitchen & Bar, Hakkasan, Nobu, Ronda Locatelli and Dubai’s ultimate entertainment destination, Wavehouse. The resort boasts an impressive collection of luxury boutiques and shops as well as extensive meeting and convention facilities.