Two Of Dubai’s Leading Chefs Are Uniting To Offer A Once In A Lifetime Gastronomic Experience At Ossiano
Head Chef of Tresind, Hiamanshu Saini, will join forces with Ossiano’s mastermind, Grégoire Berger, for a special fusion of Eastern and Western flavours during Atlantis, The Palm’s Culinary Month
In celebration of Atlantis, The Palm’s Culinary Month, two world renowned chefs, Ossiano’s Grégoire Berger and Tresind’s Hiamanshu Saini are collaborating for a culinary first. Taking place on Friday 19th October and Saturday 20th October from 6:30pm onwards, Berger will work with Saini to present a special ‘Four Hands’ dinner, featuring an exclusive 11 course menu for AED 950 per person.
Esteemed Chef de Cuisine, Grégoire Berger, whose eye for detail and innovative, beautifully crafted dishes has taken Dubai by storm, will be joined by Hiamanshu Saini, of the progressive Indian restaurant, Tresind. Saini, who is renowned for his re-invention of classic Indian dishes will bring to the table his ingenious creations which are often described as a showcase of modern Indian cuisine, using unique combinations of spices and seasonal ingredients.
Their menu celebrates the finest produce in the world, with East meeting West, to showcase the culinary prowess of these world-renowned chefs. Diners can expect picnic canapés, oyster & caviar pani puri, chili duck and hoisin pressed sandwich and a blossoming King crab & coriander ‘floral garden.’ A special dish titled ‘Indian ocean’ is the most anticipated, consisting of a prawn palchao, patrani fish & Honey Mustard John Dory, as well as a tasty Langoustine tart with Puy lentils and smoked goose. For the meat connoisseurs, there is a succulent lamb loin kebab served with an herb marinade, scallops which are cooked ‘a la minute’ with black truffle essence, as well as ‘economy style chicken meal’ set to wow.
For dessert, guest will be served two spectacular dishes, milk & cookie with condensed milk foam and 24 carat gold dust as well as safran and apricot delights. Diners will be able to sample flavours from around the world at this once in a lifetime evening combining two of Dubai’s best chefs. Ossiano’s resident vocalist, Clarita and Salha & Joel, will keep the guests entertained during their divine dinner.
Spaces for this exclusive ‘Four hands’ experience are limited. For reservations please email restaurantreservations@atlantisthepalm.com or call 04-4262626.
About Ossiano
Ossiano is a unique dining experience unlike anything else found in Dubai. Set against the mesmerizing tranquillity of the Ambassador Lagoon, home to 65,000 marine species, Ossiano serves a delectable seafood inspired fine dining menu created by award winning Chef de Cuisine, Grégoire Berger. Famed for his imaginative ingredient pairing and beautifully plated dishes, Chef Berger has taken home more awards in 2017 than any other chef in Dubai, including the coveted title of 10th Best Chef in the World at the Best Chef Awards 2017. Offering a la carte dining alongside Chef Berger’s celebrated tasting menu, guests can indulge in the finest ingredients from both land and sea, using sustainable and quality suppliers. Since opening in September 2008, Ossiano has won an impressive portfolio of awards including Best Seafood in Dubai four years running and Most Romantic Restaurant in Dubai at the Time Out Restaurant Awards.
About Atlantis, The Palm, Dubai
Atlantis, The Palm is the first entertainment resort destination in the region and located at the centre of the crescent of The Palm in Dubai. Opened in September 2008, the unique ocean-themed resort features a variety of marine and entertainment attractions, as well as 17 hectares of waterscape amusement at Aquaventure Waterpark, all within a 46-hectare site. It is home to one of the largest open-air marine habitats in the world, with over 65,000 marine animals in lagoons and displays including The Lost Chambers Aquarium, a maze of underwater corridors and passageways providing a journey through ancient Atlantis. Aquaventure features 18 million liters of fresh water used to power thrilling waterslides, a 2.3-kilometer river ride with tidal waves and pools, water rapids and white water chargers. Dolphin Bay, the unparalleled dolphin conservation and education habitat, and Sea Lion Point were created to provide guests a once in a lifetime opportunity to learn more about one of nature’s most friendly mammals. Atlantis, The Palm is also known as the culinary destination in the region with a collection of world-renowned restaurants including Bread Street Kitchen & Bar, Nobu and Ronda Locatelli. The resort boasts an impressive collection of luxury boutiques and shops as well as extensive meeting and convention facilities.