Two Of The World’s Finest Chefs Join Forces For An Unmissable Culinary Experience At Ossiano
Chef de cuisine Grégoire Berger teams up with Michelin-starred chef Davide Oldani for a unique seven-course menu
Atlantis, The Palm’s stunning underwater restaurant Ossiano proudly presents a two-night culinary experience crafted by two of the world’s finest chefs. Michelin-starred Italian chef Davide Oldani will join forces with Ossiano’s chef de cuisine Grégoire Berger for an exquisite Four Hands Dinner from 6.30pm to 10.30pm on 8th and 9th of March for AED 830 per person.
Guests will be treated to a unique seven-course menu devised by two of the most creative and renowned chefs in the business. Chef Oldani, from Milan, Italy, has a stellar reputation across the world for using humble raw materials and creating culinary experiences based on simplicity. He has been at the helm of his Michelin-starred restaurant D’O, in his hometown of Cornaredo, since 2003. His guest appearance at Ossiano will see him team up with the famed restaurant’s award-winning Chef Berger to provide guests with stunning seafood-inspired dishes featuring fantastic flavours from around the globe.
Highlights of the bespoke menu include golden foie gras with confit apples and velouté of cauliflower, lobster, scent of lemon and trout roe. A beautiful dish of breadcrumbs, black pepper, Marsala wine and rice is certain to tantalise tastebuds. While diners will love the mouthwatering sea bass and D’O caviar and the challans duck with orange. A decadent dessert comes in the form of black sesame and vanilla textures to end a spectacular meal in style. Grape pairings will be expertly selected by Chef Oldani himself to ensure guests get maximum pleasure from the carefully crafted menu, with beverages charged separately to the set menu. Guests can also enjoy a live performance from in-house duo Clarita and Julia, who will provide the soundtrack to an unforgettable evening with superb lounge music covering contemporary and modern favourites.
The stunning Ossiano has firmly established itself as one of Dubai’s best fine-dining restaurants with incredible food, superior service and awe-inspiring oceanic setting. Chef de cuisine Grégoire Berger has played an integral role in enhancing its world-class reputation throughout Dubai and beyond. Guests come from far and wide to enjoy his creativity, passion and talent first-hand.
Spaces for the Four Hands Dinner are limited, and guests are encouraged to book early to avoid disappointment. To find out more about Ossiano or to make a reservations log onto www.atlantisthepalm.com/restaurants/ossiano or call + 971 4 426 0800. Alternatively, visit us on social media @OssianoDubai
About Ossiano
Ossiano is a unique dining experience unlike anything else found in Dubai. Set against the mesmerizing tranquility of the Ambassador Lagoon, home to 65,000 marine species, Ossiano serves a delectable seafood inspired fine dining menu created by award winning Chef de Cuisine, Gregoire Berger. Famed for his imaginative ingredient pairing and beautifully plated dishes, Chef Berger has taken home more awards in 2017 than any other chef in Dubai, including the coveted title of 10th Best Chef in the World at the Best Chef Awards 2017. Offering a la carte dining alongside Chef Berger’s celebrated tasting menu, guests can indulge in the finest ingredients from both land and sea, using sustainable and quality suppliers. Since opening in September 2008, Ossiano has won an impressive portfolio of awards including Best Seafood in Dubai four years running and Most Romantic Restaurant in Dubai at the Time Out Restaurant Awards.
About Atlantis, The Palm, Dubai
Atlantis, The Palm is the first entertainment resort destination in the region and located at the centre of the crescent of The Palm in Dubai. Opened in September 2008, the unique ocean-themed resort features a variety of marine and entertainment attractions, as well as 17 hectares of waterscape amusement at Aquaventure Waterpark, all within a 46 hectare site. It is home to one of the largest open-air marine habitats in the world, with over 65,000 marine animals in lagoons and displays including The Lost Chambers Aquarium, a maze of underwater corridors and passageways providing a journey through ancient Atlantis. Aquaventure features 18 million litres of fresh water used to power thrilling waterslides, a 2.3 kilometre river ride with tidal waves and pools, water rapids and white water chargers. Dolphin Bay, the unparalleled dolphin conservation and education habitat, and Sea Lion Point were created to provide guests a once in a lifetime opportunity to learn more about one of nature’s most friendly mammals. Atlantis, The Palm is also known as the culinary destination in the region with a collection of world-renowned restaurants including Bread Street Kitchen & Bar, Nobu and Ronda Locatelli. The resort boasts an impressive collection of luxury boutiques and shops as well as extensive meeting and convention facilities.