STAY By Yannick Alléno At One&Only The Palm Was One Of Only Two Restaurants To Receive Two Michelin Stars In The First-Ever Michelin Guide Dubai
During the inaugural edition of the Michelin Guide in Dubai, STAY by multi-winning star Chef Yannick Alleno was awarded with coveted two Michelin stars amongst only two restaurants in the city.
Fine dining at its most playful, traditional cooking methods are married with modern culinary advancements to create a seasonally evolving menu of signature dishes and tasting menus. The style of cooking here offers guests a French base, that takes a ‘less is more’ approach to some outstanding ingredients. From creative starters such as Yannick’s delicate “King Crab Topped with Farmhouse Cream, Nori Seaweed Broth and Fresh Herbs”, to the finest milk-fed lamb maturated for 12 days in a salt moss cave, the dining experience at STAY exceeds expectations. Precise, sophisticated dishes are perfectly paired with flavour; beautifully conceived and skilfully crafted with an intelligent and intriguing array of textures and temperatures.
Located within the chic and glamourous One&Only The Palm, STAY is accessible by boat with its own private Marina, or a scenic drive. The restaurant offers a luxurious setting without being stuffy, and service follows suit, with staff that are attentive, professional, and personable.
Chef de Cuisine at STAY by Yannick Alleno, Renaud Dutel commented: ‘There are no words to describe the day when myself and the team learned that STAY by Yannick Alléno had been awarded two coveted Michelin stars in Dubai’s inaugural Michelin Guide. At STAY, we all come from different countries and cultures from around the world and this award is a true reflection of that it does not matter where you come from, if you work hard and as a team, anything is possible, especially in a city like Dubai. I am grateful to each of my colleagues for trusting me, and how they have grown individually and as a team.’
Chef Yannick Alleno, Culinary Director at One&Only The Palm commented: ‘I'm very proud to be one of the first chefs who came to Dubai to establish it as a gourmet destination,” said Alléno. “And Michelin is very important for the city because it means that the market is mature. There are so many restaurants of very high quality.’
For more information or to make a reservation, please call 04 440 1030 or visit https://www.oneandonlyresorts.com/the-palm/dining/stay-by-yannick-alleno.
Created exclusively for the ultra-luxury market, One&Only is conceived as a hallmark of excellence. Set in some of the most beautiful locales in the world, each award-winning resort offers guests a distinctive style and personality borne of its local culture, a genuine hospitality and a lively energy that is unrivalled. The exclusive collection includes One&Only Reethi Rah in the Maldives; One&Only Le Saint Géran in Mauritius; One&Only Royal Mirage and One&Only The Palm in Dubai; One&Only Palmilla and One&Only Mandarina in Mexico; One&Only Cape Town in South Africa; Emirates One&Only Wolgan Valley in The Blue Mountains in Australia; One&Only Desaru Coast in Malaysia; One&Only Nyungwe House and One&Only Gorilla’s Nest in Rwanda and the recently opened One&Only Portonovi in Montenegro. Additional resorts in development include One&Only Kéa Island and One&Only Aesthesis in Greece and One&Only One Za’abeel in Dubai, as well as communities of One&Only Private Homes around the world.