Ossiano Joins Forces With British Michelin Star Chef For A Unique Four Hands Gastronomic Experience
Chef de cuisine Grégoire Berger teams up with Michelin-starred Chef Alex Dilling, to offer guests a distinct eleven-course menu
The award-winning underwater restaurant Ossiano proudly presents a unique, two-night culinary experience crafted by two of the world’s finest chefs. Michelin-starred British chef Alex Dilling will collaborate with Ossiano’s Chef de cuisine, Grégoire Berger for an exquisite Four Hands Dinner on 5th and 6th of March, from 6.30pm to 9.30pm, for AED 995 per person.
Guests are set to be treated to an exclusive eleven-course menu devised by two of the most creative and renowned chefs in the business. Alex Dilling has earned himself a stellar reputation as the executive chef of The Greenhouse in Mayfair, London. Known for honing his expertise with some of the most esteemed and dignified talents in the industry, he has been at the helm of his Michelin-starred restaurant since 2018. His guest appearance at Ossiano will see him team up with the famed restaurant’s award-winning Chef de Cuisine, Grégoire Berger to provide guests with ingredient-led dishes that are both stunning and exceptional to the taste.
Highlights of the bespoke menu include iced cauliflower and trout with a selection of canapes, including asparagus, hamachi, eel and kumquat, and hibiscus and corn, and pani puri yogurt. Gastronomes will enjoy intricate dishes such the razor clam and sea foam, oyster vichyssoise, and foie gras “Torchon” and rhubarb condiment amongst some of the courses. The bespoke creations are sure to tantalise taste buds with langoustine complemented by burnt onion and buckwheat, and delicacies such as the oeuf noir, scallop forest scent and bouillabaisse.
A decadent dessert comes in the form of a luscious buttermilk texture paired with pear belle helene to end off a spectacular meal. An extensive wine list will be available on offer, with alcoholic pairings available for AED 700. The soft beverage offering is priced at AED 250.
To complete what is set to be an unforgettable experience, guests will also be able to enjoy the vocal talents of in-house star Clarita De Quiroz, who will provide a soulful and soothing soundtrack from 8.00pm to 11.00pm.
Ossiano has firmly established itself as one of Dubai’s best fine-dining restaurants with incredible food, superior service and awe-inspiring oceanic setting. Chef de cuisine Grégoire Berger has played an integral role in enhancing its world-class reputation throughout Dubai and beyond. Guests come from far and wide to enjoy his creativity, passion and talent first-hand.
To find out more about Ossiano or to make a reservation for the Four Hands dinner log onto www.atlantisthepalm.com/restaurants/ossiano or call + 971 4 426 0800. Alternatively, check us out on social media @OssianoDubai
About Ossiano
Ossiano is a unique dining experience unlike anything else found in Dubai. Set against the mesmerizing tranquility of the Ambassador Lagoon, home to 65,000 marine species, Ossiano serves a delectable seafood inspired fine dining menu created by award winning Chef de Cuisine, Gregoire Berger. Famed for his imaginative ingredient pairing and beautifully plated dishes, Chef Berger has taken home more awards in 2019 than any other chef in Dubai, including the coveted title of 49th Best Chef in the World at the Best Chef Awards 2019. Offering a la carte dining alongside Chef Berger’s celebrated tasting menu, guests can indulge in the finest ingredients from both land and sea, using sustainable and quality suppliers. Since opening in September 2008, Ossiano has won an impressive portfolio of awards including Best Seafood in Dubai four years running and Most Romantic Restaurant in Dubai at the Time Out Restaurant Awards.
About Atlantis, The Palm, Dubai
Atlantis, The Palm is the first entertainment resort destination in the region and located at the centre of the crescent of The Palm in Dubai. Opened in September 2008, the unique ocean-themed resort features a variety of marine and entertainment attractions, as well as 17 hectares of waterpark amusement at Atlantis Aquaventure, all within a 46-hectare site. It is home to one of the largest open-air marine habitats in the world, with over 65,000 marine animals in lagoons and displays including The Lost Chambers Aquarium, a maze of underwater corridors and passageways providing a journey through ancient Atlantis. Atlantis Aquaventure waterpark features 18 million litres of fresh water used to power thrilling waterslides, a 2.3-kilometre river ride with tidal waves and pools, water rapids and white-water chargers. Dolphin Bay, the unparalleled dolphin conservation and education habitat, and Sea Lion Point were created to provide guests a once in a lifetime opportunity to learn more about one of nature’s most friendly mammals. The resort boasts an impressive collection of luxury boutiques and shops as well as extensive meeting and convention facilities. Atlantis, The Palm is also known as the culinary destination in the region where guests can take their pick from a collection of 29 world-renowned restaurants including Bread Street Kitchen & Bar, Hakkasan, Nobu, Ronda Locatelli, Seafire Steakhouse & Bar, award-winning underwater restaurant, Ossiano, and traditional Middle Eastern favourite, Ayamna. The nightlife scene at Atlantis is lively, too, with the fun-filled Wavehouse offering something for everyone, and WHITE Beach & Restaurant the perfect place to unwind with a drink as the sun slips into the Arabian Sea.